Cheesy Hashbrown Casserole

 Cheesy Hashbrown Casserole

Hashbrown Casserole Ingredients

• 2 lb frozen hashbrowns (cubed)
• 16 oz sour cream
• 2 cup shredded cheddar cheese (I use Cabot Seriously Sharp Cheddar)
• 1 can (10 ½ oz ) cream of chicken soup
• 1 tsp kosher salt
• ¼ tsp black pepper
• 2 Tbsp minced onion
• ¾ cup melted butter,divided
• 2 cup corn flakes, crushed

Hashbrown Casserole Instructions

Preheat oven to 350 degree F.

In a large mixing bowl, combine frozen hashbrowns, sour cream, cheese, soup, salt, pepper, onion and ½ cup of the melted butter. Mix until thoroughly combined. Pour into a 13x9 baking dish.

In a small bowl, combine remaining ¼ cup melted butter with crushed corn flakes. Sprinkle over top of casserole.

Cover dish with foil and bake for about 60 minutes. Remove foil and bake an additional 5-10 minutes to add some crunch to the topping. Serve and enjoy!

Notes

*May be prepared ahead of time and stored in refrigerator. If doing this, the hashbrowns will be thawed. You can now bake it for about 45 minutes covered, and 5 minutes uncovered. ENJOY the Cheesy Hashbrown Casserole !!!

Cheesy Hashbrown Casserole Video :

HASH BROWN POTATO CASSEROLE

HASH BROWN POTATO CASSEROLE 

Try this great hash brown potato casserole recipe..! 

HASH BROWN POTATO INGREDIENTS

• 2 lb. pkg. frozen hash brown potatoes, thawed
• 1/2 c. melted butter
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. chopped onion
• 2 cans cream of chicken soup
• 1 pt. sour cream
• 2 c. sharp Cheddar cheese, grated
• Bread crumbs

HASH BROWN POTATO INSTRUCTIONS

 Mix well together and pour into 3 quart casserole dish. Top with bread crumbs (or crushed corn flakes) and dot with butter. Bake at 350 degrees for 1 hour. The hash brown potato casserole is ready to serves 12-16 persons. Enjoy it !

HASH BROWN POTATO CASSEROLE VIDEO:

HASH BROWN POTATO CASSEROLE-II

HASH BROWN POTATO CASSEROLE-II

INGREDIENTS

• 1 (2 lb.) bag hash brown potatoes
• 8 oz. sour cream
• 1 can cream of chicken or celery soup
• 1 chopped onion
• 1 sm. jar pimento
• 1 1/2 c. grated cheese
• 8 oz. Carnation milk

INSTRUCTIONS
Mix and bake in casserole dish at 300 degrees about 40 minutes. After 40 minutes, check; may need to bake a little longer. Enjoy !

HASH BROWN POTATO CASSEROLE-III

HASH BROWN POTATO CASSEROLE-III

INGREDIENTS

• 2 lb. bag hash brown potatoes, thawed
• 1/2 c. melted butter
• 1/2 pt. sour cream
• 1/2 c. chopped onion
• 1 can cream of chicken soup
• 2 c. grated mild cheddar cheese
• 1 tsp. salt
• 1/2 tsp. black pepper

TOPPING:

• 1 stick butter, melted
• 2 c. cornflake crumbs

INSTRUCTIONS
Mix all ingredients, except topping ingredients, and pour into 11 x 13 dish. Sprinkle topping over casserole. Bake uncovered at 350 degrees for 45 minutes. Enjoy !

HASH BROWN POTATO CASSEROLE-IV

HASH BROWN POTATO CASSEROLE-IV

INGREDIENTS

• 2 lb. pkg. frozen hash brown, thawed
• 1 1/2 sticks butter, melted
• 1 c. chopped onion
• 1 can cream of chicken soup, undiluted
• 8 oz. carton sour cream
• 2 c. shredded cheddar cheese
• 2 c. cornflakes
• Garlic salt, to taste (opt.)

INSTRUCTIONS
Combine potatoes, 1 stick melted butter, onions, soup, sour cream and cheese, stir well. Spoon into greased 2 1/2 quart casserole. Crush cereal and stir in 1/2 stick melted butter. Sprinkle over casserole. Bake at 350 degrees for 1 hour. Garnish with parsley if desired. Enjoy it !

HASH BROWN POTATO CASSEROLE

HASH BROWN POTATO CASSEROLE

INGREDIENTS

• 1 (32 oz.) pkg. hash browns, thawed
• 3/4 c. melted butter
• 1/2 chopped onion
• 1 can cream of chicken soup
• 1 (8 oz.) sour cream
• 1 c. shredded cheddar cheese
• 2 c. crushed corn flakes

INSTRUCTIONS
Combine 1 stick melted butter, soup, onion, potatoes, sour cream and cheese. Stir well. Pour in 2 1/2 quart casserole or baking pan (greased). Mix corn flakes with 1/2 stick melted butter. Sprinkle on top. Bake at 350 degrees for 50 minutes.

HASHED BROWN POTATO CASSEROLE I

HASHED BROWN POTATO CASSEROLE-I

INGREDIENTS

• shredded frozen hash browns
• 1/4 c. melted butter
• 1 can cream of mushroom soup
• 8 oz. grated cheddar cheese
• 1 (8 oz.) container sour cream
• 1/2 tsp. salt
• 1 sm. onion, chopped

INSTRUCTIONS
Place thawed potatoes in 9"x13" baking dish. Mix together next 6 ingredients. Pour over potatoes. Bake, uncovered at 350 degrees for 45 minutes. Casserole can be put together night before.