HASH BROWN POTATO CASSEROLE-III


HASH BROWN POTATO CASSEROLE-III

INGREDIENTS
  • 2 lb. bag hash brown potatoes, thawed
  • 1/2 c. melted butter
  • 1/2 pt. sour cream
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 2 c. grated mild cheddar cheese
  • 1 tsp. salt
  • 1/2 tsp. black pepper

TOPPING:

  • 1 stick butter, melted
  • 2 c. cornflake crumbs


INSTRUCTIONS
Mix all ingredients, except topping ingredients, and pour into 11 x 13 dish. Sprinkle topping over casserole. Bake uncovered at 350 degrees for 45 minutes. Enjoy !