HASH BROWN POTATO CASSEROLE: Cheesy Hashbrown Casserole

Cheesy Hashbrown Casserole



 Cheesy Hashbrown Casserole

Creamy, cheesy, and irresistibly comforting, Cheesy Hashbrown Casserole is a classic crowd-pleaser perfect for holidays, potlucks, brunch, or weeknight dinners. With a golden, crunchy topping and a rich, velvety center, this dish earns its place as a timeless favorite.

⭐ Why You’ll Love This Recipe

  • Ultra-creamy & cheesy with the perfect balance of textures

  • Simple pantry ingredients and easy prep

  • Make-ahead friendly for stress-free entertaining

  • Customizable with add-ins like bacon, ham, or veggies

🧀 Cheesy Hashbrown Casserole Recipe

🕒 Prep Time

10 minutes

🔥 Cook Time

45 minutes

🍽 Servings

8–10 servings

🛒 Ingredients

Casserole Base

  • 1 (30 oz / 850 g) bag frozen shredded hashbrowns, thawed

  • 2 cups shredded sharp cheddar cheese

  • 1 cup sour cream

  • 1 can (10.5 oz / 300 g) cream of chicken soup

  • ½ cup unsalted butter, melted

  • ½ small onion, finely diced (optional)

  • ½ tsp salt

  • ¼ tsp black pepper

Crunchy Topping

👩‍🍳 Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  2. In a large bowl, combine hashbrowns, cheese, sour cream, soup, butter, onion, salt, and pepper. Mix until well blended.

  3. Spread mixture evenly into the prepared baking dish.

  4. In a small bowl, mix crushed cornflakes with melted butter. Sprinkle evenly over the casserole.

  5. Bake uncovered for 40–45 minutes, or until bubbly and golden brown on top.

  6. Let rest 5–10 minutes before serving.

🔥 Pro Tips for Best Results

  • Thaw and drain hashbrowns well to avoid excess moisture

  • Use sharp cheddar or a cheddar–Monterey Jack blend for deeper flavor

  • For extra richness, stir in ½ cup cream cheese

🌟 Delicious Variations

  • Loaded Hashbrown Casserole: Add cooked bacon, green onions, and extra cheese

  • Breakfast Version: Stir in cooked sausage and top with scrambled eggs

  • Vegetarian: Use cream of mushroom soup and add sautéed bell peppers

  • Spicy Kick: Mix in diced jalapeños or a pinch of cayenne

❄️ Make-Ahead & Storage

  • Make Ahead: Assemble up to 24 hours in advance, refrigerate, then bake

  • Freezer Friendly: Freeze unbaked (without topping) for up to 2 months

  • Leftovers: Store refrigerated for up to 4 days; reheat at 325°F

🧀 What to Serve With Cheesy Hashbrown Casserole

📝 Final Thoughts

This Cheesy Hashbrown Casserole is the definition of comfort food—simple, indulgent, and guaranteed to disappear fast. Whether served at a holiday table or a casual family dinner, it’s always a hit.

OTHER RECIPES


Hashbrown Casserole Ingredients
  • 2 lb frozen hashbrowns (cubed)
  • 16 oz sour cream
  • 2 cup shredded cheddar cheese (I use Cabot Seriously Sharp Cheddar)
  • 1 can (10 ½ oz ) cream of chicken soup
  • 1 tsp kosher salt
  • ¼ tsp black pepper
  • 2 Tbsp minced onion
  • ¾ cup melted butter,divided
  • 2 cup corn flakes, crushed

Hashbrown Casserole Instructions

Preheat oven to 350 degree F.
In a large mixing bowl, combine frozen hashbrowns, sour cream, cheese, soup, salt, pepper, onion and ½ cup of the melted butter. Mix until thoroughly combined. Pour into a 13x9 baking dish.
In a small bowl, combine remaining ¼ cup melted butter with crushed corn flakes. Sprinkle over top of casserole.
Cover dish with foil and bake for about 60 minutes. Remove foil and bake an additional 5-10 minutes to add some crunch to the topping. Serve and enjoy!
Notes
*May be prepared ahead of time and stored in refrigerator.
 If doing this, the hashbrowns will be thawed. 
You can now bake it for about 45 minutes covered, and 5 minutes uncovered. ENJOY the Cheesy Hashbrown Casserole !!!

Cheesy Hashbrown Casserole Video :