Hash Brown Casserole With Sour Cream
Ingredients
- 2 pound package frozen cubed hash browns
- 16 ounce carton sour cream full fat is best
- 1 can cream of celery cream of chicken works, too
- 1 cup shredded cheddar cheese
- 1/3 cup butter melted
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup Ritz cracker crumbs eat the rest of the box yourself, it’s a sacrifice but I believe in you!
Instructions
Preheat oven to 350.
In large bowl, combine all ingredients except the cracker crumbs. Stir well until combined.
Spoon into greased 9x13 casserole dish. Sprinkle cracker crumbs evenly over the top.
Bake for 40 minutes, or until bubbly. Cool. Enjoy the Hash Brown Casserole With Sour Cream recipes !!!
Hash Brown Casserole With Sour Cream Video :
