HASHED BROWN POTATO CASSEROLE-I
INGREDIENTS
- shredded frozen hash browns
- 1/4 c. melted butter
- 1 can cream of mushroom soup
- 8 oz. grated cheddar cheese
- 1 (8 oz.) container sour cream
- 1/2 tsp. salt
- 1 sm. onion, chopped
INSTRUCTIONS
Place thawed potatoes in 9"x13" baking dish. Mix together next 6 ingredients. Pour over potatoes. Bake, uncovered at 350 degrees for 45 minutes. Casserole can be put together night before.
