Hash Brown Casserole With Sour Cream


 

Hash Brown Casserole With Sour Cream

Ingredients
  • 2 pound package frozen cubed hash browns
  • 16 ounce carton sour cream full fat is best
  • 1 can cream of celery cream of chicken works, too
  • 1 cup shredded cheddar cheese
  • 1/3 cup butter melted
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup Ritz cracker crumbs eat the rest of the box yourself, it’s a sacrifice but I believe in you!

Instructions

Preheat oven to 350.
In large bowl, combine all ingredients except the cracker crumbs. Stir well until combined.
Spoon into greased 9x13 casserole dish. Sprinkle cracker crumbs evenly over the top.
Bake for 40 minutes, or until bubbly. Cool. Enjoy the  Hash Brown Casserole With Sour Cream recipes !!!

 Hash Brown Casserole With Sour Cream Video :






Cheesy Hashbrown Casserole



 Cheesy Hashbrown Casserole

Hashbrown Casserole Ingredients
  • 2 lb frozen hashbrowns (cubed)
  • 16 oz sour cream
  • 2 cup shredded cheddar cheese (I use Cabot Seriously Sharp Cheddar)
  • 1 can (10 ½ oz ) cream of chicken soup
  • 1 tsp kosher salt
  • ¼ tsp black pepper
  • 2 Tbsp minced onion
  • ¾ cup melted butter,divided
  • 2 cup corn flakes, crushed

Hashbrown Casserole Instructions

Preheat oven to 350 degree F.
In a large mixing bowl, combine frozen hashbrowns, sour cream, cheese, soup, salt, pepper, onion and ½ cup of the melted butter. Mix until thoroughly combined. Pour into a 13x9 baking dish.
In a small bowl, combine remaining ¼ cup melted butter with crushed corn flakes. Sprinkle over top of casserole.
Cover dish with foil and bake for about 60 minutes. Remove foil and bake an additional 5-10 minutes to add some crunch to the topping. Serve and enjoy!
Notes
*May be prepared ahead of time and stored in refrigerator. If doing this, the hashbrowns will be thawed. You can now bake it for about 45 minutes covered, and 5 minutes uncovered. ENJOY the Cheesy Hashbrown Casserole !!!

Cheesy Hashbrown Casserole Video :



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