HASH BROWN POTATO CASSEROLE-II


HASH BROWN POTATO CASSEROLE-II

INGREDIENTS
  • 1 (2 lb.) bag hash brown potatoes
  • 8 oz. sour cream
  • 1 can cream of chicken or celery soup
  • 1 chopped onion
  • 1 sm. jar pimento
  • 1 1/2 c. grated cheese
  • 8 oz. Carnation milk

INSTRUCTIONS
Mix and bake in casserole dish at 300 degrees about 40 minutes. After 40 minutes, check; may need to bake a little longer. Enjoy !


HASH BROWN POTATO CASSEROLE-III


HASH BROWN POTATO CASSEROLE-III

INGREDIENTS
  • 2 lb. bag hash brown potatoes, thawed
  • 1/2 c. melted butter
  • 1/2 pt. sour cream
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 2 c. grated mild cheddar cheese
  • 1 tsp. salt
  • 1/2 tsp. black pepper

TOPPING:

  • 1 stick butter, melted
  • 2 c. cornflake crumbs


INSTRUCTIONS
Mix all ingredients, except topping ingredients, and pour into 11 x 13 dish. Sprinkle topping over casserole. Bake uncovered at 350 degrees for 45 minutes. Enjoy !


HASH BROWN POTATO CASSEROLE-IV


HASH BROWN POTATO CASSEROLE-IV

INGREDIENTS
  • 2 lb. pkg. frozen hash brown, thawed
  • 1 1/2 sticks butter, melted
  • 1 c. chopped onion
  • 1 can cream of chicken soup, undiluted
  • 8 oz. carton sour cream
  • 2 c. shredded cheddar cheese
  • 2 c. cornflakes
  • Garlic salt, to taste (opt.)

INSTRUCTIONS
Combine potatoes, 1 stick melted butter, onions, soup, sour cream and cheese, stir well. Spoon into greased 2 1/2 quart casserole. Crush cereal and stir in 1/2 stick melted butter. Sprinkle over casserole. Bake at 350 degrees for 1 hour. Garnish with parsley if desired. Enjoy it !


HASH BROWN POTATO CASSEROLE


HASH BROWN POTATO CASSEROLE

INGREDIENTS
  • 1 (32 oz.) pkg. hash browns, thawed
  • 3/4 c. melted butter
  • 1/2 chopped onion
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • 1 c. shredded cheddar cheese
  • 2 c. crushed corn flakes

INSTRUCTIONS
Combine 1 stick melted butter, soup, onion, potatoes, sour cream and cheese. Stir well. Pour in 2 1/2 quart casserole or baking pan (greased). Mix corn flakes with 1/2 stick melted butter. Sprinkle on top. Bake at 350 degrees for 50 minutes.

HASHED BROWN POTATO CASSEROLE I


HASHED BROWN POTATO CASSEROLE-I

INGREDIENTS
  • shredded frozen hash browns
  • 1/4 c. melted butter
  • 1 can cream of mushroom soup
  • 8 oz. grated cheddar cheese
  • 1 (8 oz.) container sour cream
  • 1/2 tsp. salt
  • 1 sm. onion, chopped

INSTRUCTIONS
Place thawed potatoes in 9"x13" baking dish. Mix together next 6 ingredients. Pour over potatoes. Bake, uncovered at 350 degrees for 45 minutes. Casserole can be put together night before.