Hash Brown Casserole With Sour Cream


 

Hash Brown Casserole With Sour Cream

Ingredients
  • 2 pound package frozen cubed hash browns
  • 16 ounce carton sour cream full fat is best
  • 1 can cream of celery cream of chicken works, too
  • 1 cup shredded cheddar cheese
  • 1/3 cup butter melted
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup Ritz cracker crumbs eat the rest of the box yourself, it’s a sacrifice but I believe in you!

Instructions

Preheat oven to 350.
In large bowl, combine all ingredients except the cracker crumbs. Stir well until combined.
Spoon into greased 9x13 casserole dish. Sprinkle cracker crumbs evenly over the top.
Bake for 40 minutes, or until bubbly. Cool. Enjoy the  Hash Brown Casserole With Sour Cream recipes !!!

 Hash Brown Casserole With Sour Cream Video :






Cheesy Hashbrown Casserole



 Cheesy Hashbrown Casserole

Hashbrown Casserole Ingredients
  • 2 lb frozen hashbrowns (cubed)
  • 16 oz sour cream
  • 2 cup shredded cheddar cheese (I use Cabot Seriously Sharp Cheddar)
  • 1 can (10 ½ oz ) cream of chicken soup
  • 1 tsp kosher salt
  • ¼ tsp black pepper
  • 2 Tbsp minced onion
  • ¾ cup melted butter,divided
  • 2 cup corn flakes, crushed

Hashbrown Casserole Instructions

Preheat oven to 350 degree F.
In a large mixing bowl, combine frozen hashbrowns, sour cream, cheese, soup, salt, pepper, onion and ½ cup of the melted butter. Mix until thoroughly combined. Pour into a 13x9 baking dish.
In a small bowl, combine remaining ¼ cup melted butter with crushed corn flakes. Sprinkle over top of casserole.
Cover dish with foil and bake for about 60 minutes. Remove foil and bake an additional 5-10 minutes to add some crunch to the topping. Serve and enjoy!
Notes
*May be prepared ahead of time and stored in refrigerator. If doing this, the hashbrowns will be thawed. You can now bake it for about 45 minutes covered, and 5 minutes uncovered. ENJOY the Cheesy Hashbrown Casserole !!!

Cheesy Hashbrown Casserole Video :



HASH BROWN POTATO CASSEROLE



HASH BROWN POTATO CASSEROLE 

Try this great hash brown potato casserole recipe..! 

HASH BROWN POTATO INGREDIENTS
  • 2 lb. pkg. frozen hash brown potatoes, thawed
  • 1/2 c. melted butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. chopped onion
  • 2 cans cream of chicken soup
  • 1 pt. sour cream
  • 2 c. sharp Cheddar cheese, grated
  • Bread crumbs
HASH BROWN POTATO INSTRUCTIONS

 Mix well together and pour into 3 quart casserole dish. Top with bread crumbs (or crushed corn flakes) and dot with butter. Bake at 350 degrees for 1 hour. The hash brown potato casserole is ready to serves 12-16 persons. Enjoy it !

HASH BROWN POTATO CASSEROLE VIDEO:



HASH BROWN POTATO CASSEROLE-II


HASH BROWN POTATO CASSEROLE-II

INGREDIENTS
  • 1 (2 lb.) bag hash brown potatoes
  • 8 oz. sour cream
  • 1 can cream of chicken or celery soup
  • 1 chopped onion
  • 1 sm. jar pimento
  • 1 1/2 c. grated cheese
  • 8 oz. Carnation milk

INSTRUCTIONS
Mix and bake in casserole dish at 300 degrees about 40 minutes. After 40 minutes, check; may need to bake a little longer. Enjoy !


HASH BROWN POTATO CASSEROLE-III


HASH BROWN POTATO CASSEROLE-III

INGREDIENTS
  • 2 lb. bag hash brown potatoes, thawed
  • 1/2 c. melted butter
  • 1/2 pt. sour cream
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 2 c. grated mild cheddar cheese
  • 1 tsp. salt
  • 1/2 tsp. black pepper

TOPPING:

  • 1 stick butter, melted
  • 2 c. cornflake crumbs


INSTRUCTIONS
Mix all ingredients, except topping ingredients, and pour into 11 x 13 dish. Sprinkle topping over casserole. Bake uncovered at 350 degrees for 45 minutes. Enjoy !


HASH BROWN POTATO CASSEROLE-IV


HASH BROWN POTATO CASSEROLE-IV

INGREDIENTS
  • 2 lb. pkg. frozen hash brown, thawed
  • 1 1/2 sticks butter, melted
  • 1 c. chopped onion
  • 1 can cream of chicken soup, undiluted
  • 8 oz. carton sour cream
  • 2 c. shredded cheddar cheese
  • 2 c. cornflakes
  • Garlic salt, to taste (opt.)

INSTRUCTIONS
Combine potatoes, 1 stick melted butter, onions, soup, sour cream and cheese, stir well. Spoon into greased 2 1/2 quart casserole. Crush cereal and stir in 1/2 stick melted butter. Sprinkle over casserole. Bake at 350 degrees for 1 hour. Garnish with parsley if desired. Enjoy it !


HASH BROWN POTATO CASSEROLE


HASH BROWN POTATO CASSEROLE

INGREDIENTS
  • 1 (32 oz.) pkg. hash browns, thawed
  • 3/4 c. melted butter
  • 1/2 chopped onion
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • 1 c. shredded cheddar cheese
  • 2 c. crushed corn flakes

INSTRUCTIONS
Combine 1 stick melted butter, soup, onion, potatoes, sour cream and cheese. Stir well. Pour in 2 1/2 quart casserole or baking pan (greased). Mix corn flakes with 1/2 stick melted butter. Sprinkle on top. Bake at 350 degrees for 50 minutes.