HOW TO MAKE HASH BROWN POTATO CASSEROLE

Loading...

HASH BROWN POTATO CASSEROLE-II


HASH BROWN POTATO CASSEROLE-II

INGREDIENTS
  • 1 (2 lb.) bag hash brown potatoes
  • 8 oz. sour cream
  • 1 can cream of chicken or celery soup
  • 1 chopped onion
  • 1 sm. jar pimento
  • 1 1/2 c. grated cheese
  • 8 oz. Carnation milk

INSTRUCTIONS
Mix and bake in casserole dish at 300 degrees about 40 minutes. After 40 minutes, check; may need to bake a little longer. Enjoy !


HASH BROWN POTATO CASSEROLE-III


HASH BROWN POTATO CASSEROLE-III

INGREDIENTS
  • 2 lb. bag hash brown potatoes, thawed
  • 1/2 c. melted butter
  • 1/2 pt. sour cream
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 2 c. grated mild cheddar cheese
  • 1 tsp. salt
  • 1/2 tsp. black pepper

TOPPING:

  • 1 stick butter, melted
  • 2 c. cornflake crumbs


INSTRUCTIONS
Mix all ingredients, except topping ingredients, and pour into 11 x 13 dish. Sprinkle topping over casserole. Bake uncovered at 350 degrees for 45 minutes. Enjoy !


HASH BROWN POTATO CASSEROLE-IV


HASH BROWN POTATO CASSEROLE-IV

INGREDIENTS
  • 2 lb. pkg. frozen hash brown, thawed
  • 1 1/2 sticks butter, melted
  • 1 c. chopped onion
  • 1 can cream of chicken soup, undiluted
  • 8 oz. carton sour cream
  • 2 c. shredded cheddar cheese
  • 2 c. cornflakes
  • Garlic salt, to taste (opt.)

INSTRUCTIONS
Combine potatoes, 1 stick melted butter, onions, soup, sour cream and cheese, stir well. Spoon into greased 2 1/2 quart casserole. Crush cereal and stir in 1/2 stick melted butter. Sprinkle over casserole. Bake at 350 degrees for 1 hour. Garnish with parsley if desired. Enjoy it !


HASH BROWN POTATO CASSEROLE


HASH BROWN POTATO CASSEROLE

INGREDIENTS
  • 1 (32 oz.) pkg. hash browns, thawed
  • 3/4 c. melted butter
  • 1/2 chopped onion
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • 1 c. shredded cheddar cheese
  • 2 c. crushed corn flakes

INSTRUCTIONS
Combine 1 stick melted butter, soup, onion, potatoes, sour cream and cheese. Stir well. Pour in 2 1/2 quart casserole or baking pan (greased). Mix corn flakes with 1/2 stick melted butter. Sprinkle on top. Bake at 350 degrees for 50 minutes.

HASHED BROWN POTATO CASSEROLE I


HASHED BROWN POTATO CASSEROLE-I

INGREDIENTS
  • shredded frozen hash browns
  • 1/4 c. melted butter
  • 1 can cream of mushroom soup
  • 8 oz. grated cheddar cheese
  • 1 (8 oz.) container sour cream
  • 1/2 tsp. salt
  • 1 sm. onion, chopped

INSTRUCTIONS
Place thawed potatoes in 9"x13" baking dish. Mix together next 6 ingredients. Pour over potatoes. Bake, uncovered at 350 degrees for 45 minutes. Casserole can be put together night before.

HASH BROWN POTATO CASSEROLE

HASH BROWN POTATO CASSEROLE

Try this great hash brown potato casserole recipe..!
INGREDIENTS
  • 2 lb. pkg. frozen hash brown potatoes, thawed
  • 1/2 c. melted butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. chopped onion
  • 2 cans cream of chicken soup
  • 1 pt. sour cream
  • 2 c. sharp Cheddar cheese, grated
  • Bread crumbs
INSTRUCTIONS
Mix well together and pour into 3 quart casserole dish. Top with bread crumbs (or crushed corn flakes) and dot with butter. Bake at 350 degrees for 1 hour. The hash brown potato casserole is ready to serves 12-16 persons. Enjoy it !

Infolinks In Text Ads