Hash Brown Casserole With Sour Cream
Southerners take great pride in their love for hashbrown casseroles. Commonly referred to as "Funeral Casserole," this dish has provided comfort to those in mourning for many years. Moreover, it is unparalleled in its ability to transition effortlessly from a breakfast buffet at a country club to a potluck supper at church.
By learning how to prepare hashbrown casserole, you will uncover a potato side dish that your family will repeatedly request.
How To Prepare Hashbrown Casserole
This recipe is ideal for both novice and experienced cooks, requiring only about 20 minutes of active preparation time, followed by 50 minutes of baking until it is ready to serve.
Step 1. Begin by combining the first five ingredients—thawed frozen hashbrowns, a can of cream-based soup, one container of sour cream, Cheddar cheese, and chopped onion—with 1/2 cup of melted butter.
Step 2. Transfer this mixture into a greased casserole dish and sprinkle crushed corn flakes mixed with the remaining butter on top.
Step 3. Bake the casserole until it is bubbly and the topping achieves a golden brown color.
Ingredients for Hashbrown Casserole
This potato side dish will not only be cherished for its creamy and cheesy taste but also for its simplicity in preparation, which is reflected in the concise ingredient list:
Frozen hashbrown potatoes: Select a two-pound bag from the freezer aisle, with cubed potatoes being preferable to shredded hashbrowns.
Cream of chicken soup: This ingredient contributes creaminess and savoriness to the casserole.
Sour cream: It adds a tangy flavor and body to the dish.
Cheddar cheese: While mild Cheddar is recommended, sharp Cheddar can be used for those who prefer a stronger flavor.
Onion: This ingredient enhances each bite with savory, umami notes.
Butter: It enriches the casserole filling and aids in achieving a golden brown topping.
Cornflakes cereal: It is advised by casserole enthusiasts to avoid using generic cornflakes for the topping.
Parsley: This is an optional garnish that can add a touch of freshness.
Methods for Serving Hashbrown Casserole
This dish is an excellent addition to a weekend brunch spread. Pair it with an egg casserole, a fresh fruit salad, and crispy bacon, and your brunch table will be the talk of the town for weeks to come.
While hashbrown casserole is easily suited for breakfast pairings, it can also be enjoyed for lunch with a vibrant green salad or as a side dish for dinner alongside roast chicken, salmon, or pork tenderloin. If you are weary of preparing roasted potatoes or wish to take a break from mashed potatoes, consider this as an alternative starch side that complements nearly any savory main dish.
If you are reheating leftovers and desire something more filling, you can add an egg on top. We recommend poached eggs for this purpose, but fried eggs or even soft-boiled eggs would also suffice.
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How to Store Hashbrown Casserole
In the rare event that you have leftover casserole, simply cover your baking dish with aluminum foil, ensuring it is tightly wrapped, and place it in the refrigerator for reheating the following day.
When you are ready to enjoy the leftover hashbrown casserole, you can either place the entire dish in a preheated 350°F oven or scoop out a portion for a single serving and transfer it to an oven-safe dish. As an added bonus for leftovers, consider sprinkling a handful of corn flakes on top for enhanced crunchiness with every bite.
How to Freeze Hashbrown Casserole
This dish is well-suited for freezing. If you are planning ahead or wish to prepare hashbrown casserole for a friend or family member in need of a home-cooked meal, be sure to inform them that the casserole can remain frozen for two to three months.
You can either bake it according to the instructions and allow it to cool completely before placing it in the freezer, or you can prepare the hashbrown casserole up to the baking stage before freezing it.
Reasons for Our Affection Towards This Recipe
It is not solely the convenience offered by the dish's primary component (a package of frozen diced hashbrown potatoes) that draws us back to this hashbrown casserole repeatedly—although we certainly appreciate bypassing the entire peeling and shredding process in favor of this ready-to-use freezer item. We also cherish this recipe for its rich flavor, utilizing ingredients that we frequently have available.
Onion, sour cream, and cream of chicken soup serve as supporting elements in this comforting classic, and there is no need for elaborate kitchen appliances or tools. In fact, it is a one-bowl recipe, making clean-up remarkably easy as well.
Yet another reason for our fondness for this recipe? It can be effortlessly transformed into a vegetarian option by replacing the cream of chicken soup with an alternative soup variety, such as cream of mushroom or cream of potato.
Ingredients
- 2 pound package frozen cubed hash browns
- 16 ounce carton sour cream full fat is best
- 1 can cream of celery cream of chicken works, too
- 1 cup shredded cheddar cheese
- 1/3 cup butter melted
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup Ritz cracker crumbs eat the rest of the box yourself, it’s a sacrifice but I believe in you!
Instructions
Preheat oven to 350.
In large bowl, combine all ingredients except the cracker crumbs. Stir well until combined.
Spoon into greased 9x13 casserole dish. Sprinkle cracker crumbs evenly over the top.
Bake for 40 minutes, or until bubbly. Cool. Enjoy the Hash Brown Casserole With Sour Cream recipes !!!
Hash Brown Casserole With Sour Cream Video :
