HASH BROWN POTATO CASSEROLE
INGREDIENTS
- 1 (32 oz.) pkg. hash browns, thawed
- 3/4 c. melted butter
- 1/2 chopped onion
- 1 can cream of chicken soup
- 1 (8 oz.) sour cream
- 1 c. shredded cheddar cheese
- 2 c. crushed corn flakes
INSTRUCTIONS
Combine 1 stick melted butter, soup, onion, potatoes, sour cream and cheese. Stir well. Pour in 2 1/2 quart casserole or baking pan (greased). Mix corn flakes with 1/2 stick melted butter. Sprinkle on top. Bake at 350 degrees for 50 minutes.
