Try this great hash brown potato casserole recipe..!
HASH BROWN POTATO INGREDIENTS
- 2 lb. pkg. frozen hash brown potatoes, thawed
- 1/2 c. melted butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. chopped onion
- 2 cans cream of chicken soup
- 1 pt. sour cream
- 2 c. sharp Cheddar cheese, grated
- Bread crumbs
Mix well together and pour into 3 quart casserole dish. Top with bread crumbs (or crushed corn flakes) and dot with butter. Bake at 350 degrees for 1 hour. The hash brown potato casserole is ready to serves 12-16 persons. Enjoy it !
HASH BROWN POTATO CASSEROLE VIDEO:
