HASH BROWN POTATO CASSEROLE-II

HASH BROWN POTATO CASSEROLE-II

INGREDIENTS

• 1 (2 lb.) bag hash brown potatoes
• 8 oz. sour cream
• 1 can cream of chicken or celery soup
• 1 chopped onion
• 1 sm. jar pimento
• 1 1/2 c. grated cheese
• 8 oz. Carnation milk

INSTRUCTIONS
Mix and bake in casserole dish at 300 degrees about 40 minutes. After 40 minutes, check; may need to bake a little longer. Enjoy !

HASH BROWN POTATO CASSEROLE-III

HASH BROWN POTATO CASSEROLE-III

INGREDIENTS

• 2 lb. bag hash brown potatoes, thawed
• 1/2 c. melted butter
• 1/2 pt. sour cream
• 1/2 c. chopped onion
• 1 can cream of chicken soup
• 2 c. grated mild cheddar cheese
• 1 tsp. salt
• 1/2 tsp. black pepper

TOPPING:

• 1 stick butter, melted
• 2 c. cornflake crumbs

INSTRUCTIONS
Mix all ingredients, except topping ingredients, and pour into 11 x 13 dish. Sprinkle topping over casserole. Bake uncovered at 350 degrees for 45 minutes. Enjoy !

HASH BROWN POTATO CASSEROLE-IV

HASH BROWN POTATO CASSEROLE-IV

INGREDIENTS

• 2 lb. pkg. frozen hash brown, thawed
• 1 1/2 sticks butter, melted
• 1 c. chopped onion
• 1 can cream of chicken soup, undiluted
• 8 oz. carton sour cream
• 2 c. shredded cheddar cheese
• 2 c. cornflakes
• Garlic salt, to taste (opt.)

INSTRUCTIONS
Combine potatoes, 1 stick melted butter, onions, soup, sour cream and cheese, stir well. Spoon into greased 2 1/2 quart casserole. Crush cereal and stir in 1/2 stick melted butter. Sprinkle over casserole. Bake at 350 degrees for 1 hour. Garnish with parsley if desired. Enjoy it !