HASH BROWN POTATO CASSEROLE-II

HASH BROWN POTATO CASSEROLE-II

a classic creamy, cheesy, golden-topped casserole using frozen hash browns, a savory sour-cream sauce, and a buttery crunchy topping. It’s easy to assemble, can be made ahead, and feeds a crowd beautifully.

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INGREDIENTS

For the Casserole Base

• 1 (30–32 oz) bag frozen shredded hash brown potatoes, thawed

• 1 can (10.5 oz) condensed cream of chicken soup
  (or cream of mushroom for a vegetarian variation)

• 2 cups shredded sharp cheddar cheese, divided

• 1 ½ cups sour cream

• ½ cup unsalted butter, melted (plus extra for greasing dish)

• ½ small yellow onion, finely minced

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp kosher salt (adjust to taste)

• ½ tsp black pepper

• Optional add-ins:

  • 1 cup diced ham or cooked bacon

  • ½ cup sliced green onions

  • 1 cup shredded Monterey Jack or Colby cheese

  • 1 tsp smoked paprika or Cajun seasoning for extra flavor

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For the Crunchy Topping

• 2 cups crushed cornflakes or crushed buttery crackers (Ritz)

• ¼ cup melted butter

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INSTRUCTIONS

1. Prepare the baking dish

Preheat oven to 350°F (175°C).
Grease a 9×13-inch casserole dish with butter or nonstick spray.

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2. Mix the creamy sauce

In a large mixing bowl, stir together:

• cream of chicken soup

• sour cream

• melted butter

• minced onion

• garlic powder

• onion powder

• salt and pepper

Whisk until smooth and fully combined. This creates the rich, silky base that soaks into the potatoes.

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3. Add potatoes and cheese

Fold in:

• thawed hash browns

• 1 ½ cups of the cheddar cheese
  (Reserve the remaining ½ cup for topping.)

Mix gently so you don’t mash the potatoes—keep the texture loose and fluffy.

Optional: If adding ham, bacon, or extra cheeses, fold them in now.

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4. Fill the casserole dish

Spread the potato mixture evenly into your prepared pan.
Smooth the top with a spatula.

Sprinkle the remaining ½ cup cheddar cheese on top.

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5. Prepare the crunchy topping

In a medium bowl, combine:

• crushed cornflakes (or crackers)

• melted butter

Stir until every crumb is lightly coated.

Scatter the topping evenly over the casserole.

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6. Bake

Bake 45–55 minutes, or until:

• the edges are bubbling

• the topping is golden brown

• the center is hot all the way through

If using a deeper dish or if your hash browns were very cold, add 10 more minutes.

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7. Rest and serve

Allow casserole to rest 8–10 minutes before serving so it sets and scoops cleanly.

Serve warm.

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STORAGE & MAKE-AHEAD OPTIONS

To make ahead (up to 24 hours)

• Assemble the casserole without the topping

• Cover and refrigerate

• Add topping right before baking

To freeze

• Assemble and wrap tightly in foil

• Freeze up to 2 months

• Thaw overnight in fridge, then bake 50–60 minutes

Leftovers

Refrigerate up to 4 days.
Reheat in oven for best texture.

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SERVING SUGGESTIONS

• Breakfast with eggs and sausage

• Side dish for roasted chicken, ham, ribs, BBQ

• Potluck or holiday buffet favorite

• Add green onions or chives for freshness

• Serve with hot sauce, ketchup, or ranch

OTHER RECIPES

INGREDIENTS

• 1 (2 lb.) bag hash brown potatoes
• 8 oz. sour cream
• 1 can cream of chicken or celery soup
• 1 chopped onion
• 1 sm. jar pimento
• 1 1/2 c. grated cheese
• 8 oz. Carnation milk

INSTRUCTIONS
Mix and bake in casserole dish at 300 degrees about 40 minutes. 

After 40 minutes, check; may need to bake a little longer. Enjoy !

HASH BROWN POTATO CASSEROLE-III

HASH BROWN POTATO CASSEROLE-III

Hash Brown Potato Casserole III
A creamy, cheesy, and comforting baked potato dish — rich in flavor and perfect for family gatherings, brunches, or potlucks!

This version of the beloved hash brown casserole combines tender shredded potatoes, savory soup, and gooey melted cheese — baked until bubbly and golden on top.

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🧂 Ingredients (Serves 8–10)

• 1 (32 oz) package frozen hash brown potatoes, thawed

• 1 (10.5 oz) can cream of chicken soup (or cream of mushroom for vegetarian option)

• 1 cup sour cream

• 1 small onion, finely chopped (about ½ cup)

• ½ cup melted butter

• 2 cups shredded sharp cheddar cheese

• ½ tsp salt

• ¼ tsp black pepper

🧈 Optional Topping:

• 1½ cups crushed cornflakes or crushed buttery crackers

• ¼ cup melted butter

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👩‍🍳 Instructions

1. Preheat Oven

• Preheat to 350°F (175°C).

• Grease a 9x13-inch baking dish with butter or cooking spray.

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2. Combine the Base

In a large mixing bowl:

1. Mix soup, sour cream, melted butter, onion, salt, and pepper until smooth.

2. Stir in cheddar cheese.

3. Add the hash browns and fold gently until evenly coated.

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3. Transfer and Top

• Spoon the mixture evenly into the greased baking dish.

• For the topping: mix crushed cornflakes or crackers with melted butter and sprinkle over the top.

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4. Bake

• Bake uncovered for 45–50 minutes, or until the casserole is bubbly and the top is crispy golden brown.

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🍽️ Serving Ideas

Serve warm with:

• Breakfast: scrambled eggs, bacon, or sausage links

• Lunch/Dinner: grilled chicken, ham, or roast beef

• Holiday Meals: pairs beautifully with turkey or glazed ham

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🌟 Tips & Variations

• 🧀 Extra Cheesy: Add ½ cup more cheese for ultra gooey texture.

• 🥓 Loaded Style: Add ½ cup cooked bacon bits or diced ham.

• 🌶️ Kick it Up: Add a pinch of cayenne or diced jalapeños for a spicy version.

• ❄️ Make Ahead: Assemble the night before, refrigerate, and bake the next day.

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🥔 Quick Summary

Step	Action	Key Tip
1	Preheat oven to 350°F	Use a 9x13-inch dish
2	Mix soup, sour cream, cheese, hash browns	Combine gently
3	Add buttered topping	For a crisp golden crust
4	Bake 45–50 minutes	Until bubbly and golden

OTHER RECIPES

INGREDIENTS

• 2 lb. bag hash brown potatoes, thawed
• 1/2 c. melted butter
• 1/2 pt. sour cream
• 1/2 c. chopped onion
• 1 can cream of chicken soup
• 2 c. grated mild cheddar cheese
• 1 tsp. salt
• 1/2 tsp. black pepper

TOPPING:

• 1 stick butter, melted
• 2 c. cornflake crumbs

INSTRUCTIONS
Mix all ingredients, except topping ingredients, and pour into 11 x 13 dish. 

Sprinkle topping over casserole. 

Bake uncovered at 350 degrees for 45 minutes. Enjoy !

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